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Nicoleta Ionescu

WINE OF THE MONTH

SOLD OUT

SOLD OUT
"COL DE LAIROLE"

From Caves de Roquebrun
Languedoc, France
$11
regular price $14

Roquebrun, a picturesque medieval village, is ideally located above the River Orb and between the two capitals Toulouse and Montpellier Languedoc.

The Cave de Roquebrun cellars are situated in the Haut Languedoc National Park, which grasp the “brown-rock” Mountains of the Languedoc, after which it is named.

Their 500 hectares of south facing vineyards are adjacent to the Mediterranean Sea, and blessed with the perfect combination of abundant sunshine and soft, salted air.

The Coteaux du Languedoc, literally translated as a hill covered with vines, boasts the noble grape varieties Syrah, Grenache, Mourvedre, Carignan, Roussanne, Viognier and Grenache Blanc.

The extraordinary soils (schistes) of sandstone and limestone in this region lend rich, mineral driven flavors to Roquebrun’s robust red wines. 

Located in the Languedoc region,

Roquebrun has won considerable recognition, both regionally and internationally, as a result of their plentiful terroir, their dedication and efforts to grow and nurture superior quality grapes and their history.

This acknowledgment has rewarded Roquebrun with the crowning achievement of their own appellation,

Appellation Coteaux du Languedoc- Cru Saint-Chinian-Appellation village.

Their own appellation enables them to highlight the unique qualities of their products and the benefits of a supreme terroir.

The 'Appellation d'Origine Controlée (AOC) is the highest French wine classification.

It indicates that a wine meets strict requirements concerning the vineyard of origin, the type of vine grown, the method of production, and the volume of alcohol present.

Indulge with the Col De Lairole and take with you the perfume of their garrigues, the opulence of their schistes, and the passion of their wine growers.





WHERE

The Legendary Divino Wine Locator



Whats INSIDE 

  



THIS MONTH'S Col de Lairole RECIPES

 Duck Hash

   Boar Ragu with Pappardelle


     Porchetta
  Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce

  Provencal Lamb
    Kabocha Squash Risotto with Sage and Pine Nuts 

 

Roquebrun Vineyards